Tteokbokki (Spicy Rice Cakes) — Easy Korean Recipe
Authentic Korean tteokbokki recipe with chewy rice cakes in spicy gochujang sauce. Learn to make this popular Korean street food at home.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup rice
- 4 cups water
- 2 tsp rice vinegar
- 2 anchovy
- 2 scallion
- 2 cloves garlic
- 1 tbsp granulated sugar
- 1 tbsp soy sauce
- 1 tsp roasted sesame oil
- 1 cabbage
- 1 tbsp chili flakes
- 1 tbsp sesame
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