Ingredients
- 2/3 c Water
- 1/4 c Ketchup
- 1 tb Dried basil
- 1 ts Salt
- 3/4 ts Ground ginger
- 1/8 ts Red pepper flakes; or more to taste
- 1/4 lb Small shrimp; peeled and deveined
- 3 Cloves garlic; minced
- 1 ts Vegetable oil
- 8 oz Dry fettuccine pasta; cooked and drained
- 2 c Bean sprouts
- 1/2 c Slivered almonds; toasted *
- 2 tb Sliced green onions
- Lime wedges; for garnish
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