Ingredients
- 3 lg Ancho chilies; diced *
- 1 c Water; boiling
- 1 tb Rice vinegar
- 2 sm Garlic cloves
- 1/2 ts Dried oregano; crumbled
- 1/4 ts Salt
- 3 tb Butter
- 1/2 lb Medium shrimp; peel, devein
- 1/4 c Tequila
- 1 1/2 c Heavy cream
- 1/2 lb Penne pasta
- 1/4 c Fresh cilantro; minced
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