Ingredients
- 6 oz SEAFOOD MARINADE
- 2 tb White wine
- 12 lg Shrimp -- peeled and cleaned
- 1 lg Red pepper, seeded & cut in 1/2
- 1 lg Sweet Italian pepper seeded & cut in 1/2
- 1 md Sweet or Vidalia onion peeled & 1/4ed
- 7 oz FETA CHEESE, crumbled
- 4 oz BLACK OLIVES, pitted & cut in 1/2
- 16 oz LEMON & CHIVE PASTA, cooked al dente
- 1 tb Lemon juice
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