Crab blinis recipe | Sainsbury`s Magazine

Crab blinis recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This canapé recipe for dainty crab blinis is sure to impress your friends - no one need know they take just 15 minutes to make!

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Ingredients

  • 1 large egg yolk
  • 1 tsp lemon juice, plus lemon zest to garnish
  • 1⁄2 tsp Dijon mustard
  • 125ml light olive oil
  • about 3 sprigs of tarragon, leaves only
  • 100g white crabmeat, fresh or tinned (drained)
  • 16 cocktail blinis, gently warmed

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