Crab blinis recipe | Sainsbury`s Magazine
This canapé recipe for dainty crab blinis is sure to impress your friends - no one need know they take just 15 minutes to make!
Ingredients
- 1 large egg yolk
- 1 tsp lemon juice, plus lemon zest to garnish
- 1⁄2 tsp Dijon mustard
- 125ml light olive oil
- about 3 sprigs of tarragon, leaves only
- 100g white crabmeat, fresh or tinned (drained)
- 16 cocktail blinis, gently warmed
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