Pancakes with Nectarine Jam and Sticky Maple Bacon - Sarah Graham Food

Ingredients

• ½ cup coconut flour
• ½ cup almond flour
• 1 tsp baking powder
• pinch salt
• 1 cup milk (or alternative)
• 1 Tbsp honey or xylitol (optional)
• 3 eggs, lightly beaten
• ½ tsp vanilla extract
• 1 tsp lemon zest
• 1 Tbsp coconut oil
• 1 Tbsp butter
• 1 cup self-raising flour
• 1 cup milk (or ½ cup milk and ½ cup ricotta, buttermilk or yoghurt)
• 2 Tbsp sugar
• 1 egg, beaten
• 2 Tbsp butter
• 2–3 ripe nectarines, peeled, stones removed and chopped
• 1-2 Tbsp honey (or alternative sweetener)
• 1/2 vanilla pod
• 1 Tbsp lemon juice
• ½ cup water
• 250g streaky bacon, diced
• 1 sprig fresh rosemary
• 1-2 Tbsp maple syrup