Sticky Pineapple and Nectarine Cashew Nut Cake - Sarah Graham Food

Ingredients

• 1 cup cashew nut flour (or almond)
• ½ cup coconut flour
• ½ cup freshly grated coconut (optional)
• 1 tsp bicarbonate of soda
• ½ cup coconut oil or butter (warmed until liquid)
• ½ cup coconut sugar
• 3 eggs, lightly beaten
• ½ cup buttermilk or natural yoghurt
• 3-4 thin pineapple slices
• 2 nectarines, thinly sliced
• 2 Tbsp maple syrup or coconut sugar
• ½ tsp cinnamon
• ½ tsp ground ginger
• Juice of 1 lime