Gluten-Free Zucchini Muffins
These zucchini muffins are a great way to use up some of that summer zucchini harvest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 cups brown rice flour
- ½ cups tapioca flour
- 2 teaspoons baking powder
- ½ teaspoons fine sea salt
- ½ cups warm water
- 1 tablespoon whole psyllium husks
- ½ cups maple syrup
- ⅓ cups melted coconut oil
- 2 large eggs
- 2 cups grated zucchini
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