Canada's Best Carrot Cake with Cream Cheese Icing Recipe - (4.5/5)

Ingredients

• Icing:
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 2 tsp (10 mL) cinnamon
• 1 tsp (5 mL) baking soda
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) nutmeg
• 3/4 cup (175 mL) granulated sugar
• 3/4 cup (175 mL) packed brown sugar
• 3 eggs
• 3/4 cup (175 mL) vegetable oil
• 1 tsp (5 mL) vanilla
• 2 cups (500 mL) grated carrots
• 1 cup (250 mL) drained crushed canned pineapple
• 1/2 cup (125 mL) chopped pecans
• 1 8 oz (250g) package cream cheese, softened
• 1/4 cup (60 mL) butter, softened
• 1/2 tsp (2 mL) vanilla
• 1 cup (250 mL) icing sugar (aka confectioners sugar and powdered sugar)