Carrot cake with cream cheese icing recipe Recipe - Better Homes & Gardens Australia
Make a classic carrot cake with cream cheese icing. A moist and flavourful cake topped with rich and tangy cream cheese frosting.
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Cooking tools:
- Cooling rack
- Microplane
- Skewer
- Baking pan
- Parchment paper
- Wooden spoon
- Whisk
- Mixing bowl
- Spoon
- Oven
Ingredients
- Cooking spray
- 80g light margarine, at room temperature
- 80g (½ cup, lightly packed) brown sugar
- 1 tsp vanilla extract
- 3 carrots, finely grated
- 160g (1 cup) wholemeal self-raising flour
- 75g (½ cup) self-raising flour
- 1½ tsp mixed spice
- 2 x 50g eggs, lightly whisked
- Finely grated zest and juice of 1 orange
- 60ml (¼ cup) low-fat milk
- Extra orange zest, to serve
- Cream cheese icing:
- 125g extra-light cream cheese
- ¼ tsp finely grated orange zest
- 3 tsp freshly squeezed orange juice
- 2 Tbsp Equal Spoonful
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