Barbecue Chicken Sandwiches | RICARDO

Ingredients

• ½ tsp chili powder
• ½ tsp onion powder
• ¼ tsp garlic powder
• 2 tbsp (30 g) butter
• ¼ cup (60 ml) ketchup
• ¼ cup (60 ml) cider vinegar
• 2 tbsp (30 ml) apple jelly
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) Worcestershire sauce
• A few drops Tabasco sauce, to taste
• 1/3 cup (75 ml) mayonnaise
• 2 cups (340 g) shredded cooked chicken (or the meat of half a Braised Chicken)
• 1 ½ cups (225 g) frozen corn kernels, thawed
• 1 stalk celery, finely chopped
• 1 green onion, finely chopped
• 4 to 6 submarine-style soft buns
• 4 to 6 leaves curly lettuce
• Salt and pepper