Spanish Red Wine and Garlic Meatballs

Ingredients

• 3 tbs Spanish olive oil
• 15 medium to large garlic cloves, peeled
• 3 x 3 cm slices of crusty bread
• 400 gr ground veal
• 5 tbs fresh parsley, chopped
• 1 tsp fresh rosemary, chopped
• 1 tsp sea salt
• 1/4 teaspoon of ground nutmeg
• 1/2 teaspoon of ground black pepper
• 250 ml beef stock
• 125 ml Spanish dry red wine (such as Tempranillo or Garnacha)
• 1 large egg
• 2 medium tomatoes
• 100 gr Mahon cheese, cut into small cubes (these should be about 1 cm along any side)