Spanish Meatballs
Indulge in flavorful Spanish Meatballs paired with Base Wine offerings for a delicious tapas experience. Perfect for appetizers!
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Skewer
Ingredients
- 12 frozen prepared meatballs, thawed
- 2/3 jar (24 oz) passata (puréed, strained tomatoes)
- 2 tbsp olive oil
- 2/3 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp chili flakes
- 1 bay leaves
- 1/4 tsp each salt and pepper
- 2 tbsp finely chopped fresh cilantro
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