Spanish Meatballs with Pepper and Tomato Wine Sauce - Healthy World Cuisine
Spanish Meatballs with Pepper and Tomato Wine Sauce delicious tapas or appetizer with black olives, rich pepper and tomato red wine sauce.
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Cooking tools:
- Oven
- Baking sheet
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- Mixing bowl
- Skillet
- Chef's knife
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- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Stove
- Plastic wrap
Ingredients
- 1 1/2 pounds ground beef (minced)
- 1 1/2 cups crackers crumbs
- 1 cup olives (roughly chopped black seedless)
- 1 tsp paprika
- 1 tsp basil
- 1 tsp oregano
- 1 egg (beaten)
- 1/4 cup olive oil
- 1/3 cup parsley (chopped)
- salt
- pepper
- 1 tbsp olive oil
- 1 onion (peeled and chopped)
- 1/4 cup red bell pepper
- 3 cloves garlic (peeled and minced)
- 1 cup red wine
- 24 oz basic tomato sauce
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