Pesto Shrimp and Vegetable Foil Packets | Savory
Cooking in foil packets is a great way to keep mess to a minimum with the added advantage of portion control.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (24 oz) bag baby red potatoes
- 1 (12 oz) pkg fresh broccoli florets
- 1 lb frozen raw large shrimp peeled and deveined, thawed
- 1 pint cherry tomatoes
- 1 cup prepared basil pesto
- 1 tsp Italian seasoning
- 1 lemon
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