Shrimp and Veggie Foil Packs Recipe (Paleo + Whole30)

Ingredients

• 1 ¼ lbs. large raw wild caught shrimp (peeled and deveined)
• 1 zucchini (sliced into half moons)
• 1 yellow squash (sliced into half moons)
• 1 pint cherry tomatoes
• 1 red bell pepper (large dice)
• 1 red onion (large dice)
• 1 ½ cups fresh corn
• 3 garlic cloves (minced)
• ½ tsp red pepper flakes
• ½ tsp dried basil
• ½ tsp dried oregano
• ¼ tsp dried thyme
• 3 Tbsp olive oil
• Salt
• freshly ground black pepper
• 1 Tbsp parsley (minced for garnish (optional))
• 1 cup rice or cauliflower rice (optional)