The Best and Easiest Kale! | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup hot water
• 1 vegetable bouillon cube
• few dashes Bragg's Liquid Aminos or soy sauce
• 1 cup nondairy milk
• 1 tablespoon cornstarch, optional
• 3 cloves garlic
• 1 (8 ounce) package grape or cherry tomatoes, halved
• 1 bunch kale, sliced in 1/2" strips
• 1 (15 ounce) can beans, drained (I like garbanzo or white beans)
• rice, couscous, quinoa or prepackaged gnocchi, to serve (I used gnocchi)