Gnocchi with Kale and Basil | margauxfood.ca

Ingredients

• 1 tablespoons (15 ml) olive oil + 2 tbsp. tablespoons (30 ml)
• 2 minced garlic cloves
• 1/4 teaspoon (1.25 ml) hot pepper flakes
• 6 cups (180 g) kale, coarsely chopped
• 1/4 cup (60 ml) vegetable stock + 1/4 cup (60 ml)
• 2 cups (60 g) fresh basil
• 1 can (398 ml) white beans
• Zest of 1 well-washed lemon
• 2 tablespoons (30 ml) nutritional yeast
• 1/2 teaspoon (2.5 ml) salt
• Pepper, to taste
• 2 packets (500 g) gnocchi or another short pasta of your choice
• 1/2 cup (125 ml) cooking water
• 1/2 cup (75 g) thawed frozen peas