Wholesome Chicken and Veg Fried Rice: My Family's Easy…

Ingredients

• 2 cups (370g) cooked jasmine rice (preferably chilled)
• 1 pound (450g) boneless, skinless chicken breast, diced into bite-sized pieces
• 2 tablespoons (30ml) vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup (150g) mixed bell peppers, diced (red, yellow, green)
• 1 cup (150g) carrots, diced
• 1 cup (150g) frozen peas
• 3 green onions, chopped
• 3 tablespoons (45ml) soy sauce
• 2 eggs, lightly beaten
• Salt and pepper to taste
• Fresh coriander (cilantro)
• Sesame seeds