white asparagus soup
For white asparagus soup we use the stalky, white vegetable. It is regarded a delicacy in North-West Europe. The vegetable is only on the market from April through June. Peruvian growers provide it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Potato peeler
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 lb 6 oz (1.1 kg) white asparagus
- 1 tsp sugar
- 1/3 tsp ground pepper ((black preferred))
- 1 quart (liter) chicken broth (can also use a good cube as the base)
- 1 tsp sea salt
- 1 bay leave
- 5 tbsp flour
- 1 oz (30 g) butter
- 5 oz (145 ml) milk ((can be full cream or skimmed))
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