Spicy Stir-fried Japanese Eggplant and Cucumber
Try Willy Street Co-op's Spicy Stir-fried Japanese Eggplant and Cucumber for a refreshing, vegan dish that pairs crunchy cucumber with tender eggplant. Perfect as a side with rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Wok
- Stove
- Spatula
Ingredients
- 1 1/2 lb Japanese eggplant
- salt
- 2 Mediterannean cucumbers
- 2 T rice vinegar
- 1 T soy sauce
- 1/2 t sugar
- 2 t toasted sesame oil
- 2 T peanut oil
- 1 T minced ginger
- 1/4 t crushed red pepper flakes
- 2 T minced scallions
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