Recipe 3 - Germany - Chef Explorer
Explore the flavors of Bavaria with this authentic Hungarian Goulash recipe. Perfect for winter, it combines hearty beef with bold paprika and a rich brown roux.
Ingredients
- 80ml Oil
- 2 kg diced Stewing Beef
- Salt & Pepper
- 2 medium sized Onion
- 1 Leek or carrot
- 3 cloves crushed garlic
- 80g Flour
- 40g paprika powder
- 60g tomato paste
- 2 litres brown beef stock
- 1 Bouquet garni (a herb sachet)
- Handful of chopped Parsley
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