Traditional Bavarian Goulash Recipe

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups beef broth
• 1 cup tomato sauce
• 2 tablespoons vegetable oil
• 1 tablespoon flour
• Salt to taste
• Fresh parsley, chopped (for garnish)