Creamy Reuben Soup – FadedMix

Ingredients

• 2 tablespoons butter
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 4 cups beef broth
• 2 cups sauerkraut, drained
• 1 pound corned beef, cooked and chopped
• 2 cups potatoes, peeled and diced
• 2 cups Swiss cheese, shredded
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• Salt and pepper to taste
• Rye croutons (optional for garnish)
• Fresh parsley, chopped (optional for garnish)