Creamy Reuben Soup
This Creamy Reuben Soup is just like the sandwich only better.
Ingredients
- 2 tbsp Butter
- 1 large Onion
- 2 cloves Garlic
- 2 tbsp Flour
- 6 cups Low sodium - Beef stock
- 1 lb Pickled Beef Brisket/Corn Beef
- 700 ml Sauerkraut
- 1 tbsp Mustard/Horseradish mix
- 1 cup Sour Cream, Full fat
- 1 1/2 cups Shredded Swiss Cheese
- SEASONINGS
- 1 Bay Leaf
- 1 pinch Cayenne
- OPTIONAL
- 1 tbsp Fresh chopped parsley
- 1 tsp caraway seeds
- 6 Toasted Rye Bread
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