Angelfish Curry with Red Curry Cream - WWF SASSI

Ingredients

• Thai Red Curry Paste
• 16 dried red chillies
• 2 TBSP lemongrass
• 1 TBSP galangal or ginger, grated
• 4 garlic cloves
• 1 TBSP shrimp paste
• 1/2 TSp ground coriander
• 1/2 tsp ground cumin
• 1 TBSP coriander, chopped
• 2 red onions, chopped
• 1tsp lime zest
• 114 cups reserved chilli soaking liquid
• Red Curry Sauce
• 1 TBSP oil
• 1 onion, finely chopped
• 3 garlic cloves
• 1 piece of fresh ginger, grated
• 3 TBSP of red curry paste
• 400ml can of coconut cream
• 1 TBSP fish sauce
• 1tsp palm sugar
• 1 TBSP fresh lime juice
• 2 lime leaves
• Angelfish Curry
• Baby Marrows
• Green Beans
• corn
• Reed Curry Sauce
• Angelfish
• Chillies, garnish
• Fresh Coriander, garnish