Creamy Coconut Red Thai Curry Recipe | SideChef

Name: Creamy Coconut Red Thai Curry Recipe | SideChef
Ingredients: 1/2 pound Beef; 4 tablespoons Water; 2 teaspoons Fish Sauce; 1 clove Garlic; 1 Onion; 3 tablespoons Oil; 4 tablespoons Red Curry Paste; 1 cup Coconut Cream; 3 cups Water; 3 tablespoons Sweetened Condensed Milk; 1 tablespoon Shrimp Paste; 4 Kaffir Lime Leaf; to taste Fresh Basil Leaf; to taste Chopped Roasted Peanuts; to taste Crushed Red Pepper Flakes; to taste Lime

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A warm and comforting creamy coconut red thai curry that’s easy, versatile and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and...

Keywords

Main Dish
Stove
Grain-Free
Protein Packed
Intermediate
Low Salt
Egg-Free
Soy-Free
Tomato-Free
Beef
Asian
Comfort Food
Date Night
Dinner
Shellfish
Soups & Stews
Thai

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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