Thai-inspired fish curry - WWF SASSI

Name: Thai-inspired fish curry - WWF SASSI
Ingredients: 2 large hake/angelfish fillets cut in half; 2 cloves of garlic – finely chopped; 1 tsp grated ginger/galangal if you prefer; 400ml can of coconut milk; 200ml water; 1 tsp turmeric – ground will do or use 20g of fresh turmeric, grated, if you can find fresh; 1 stick of lemon grass cut into 2 cm chunks; 1-2 red chillies – chopped, use less if you prefer a milder spice; 3 tbsp fish sauce; Juice of half a lime; 125g rice per person; Spring onions – roughly sliced; Fresh coriander – roughly chopped.

wwfsassi.co.za

Thai-inspired fish curry with fresh flavors, coconut milk, and mild spices—serves 4. Perfect for seafood lovers and rice companions. Sustainable recipe from WWF SASSI.

View full recipe on wwfsassi.co.za

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Ingredients

2 large hake/angelfish fillets cut in half
2 cloves of garlic – finely chopped
1 tsp grated ginger/galangal if you prefer
400ml can of coconut milk
200ml water
1 tsp turmeric – ground will do or use 20g of fresh turmeric, grated, if you can find fresh
1 stick of lemon grass cut into 2 cm chunks
1-2 red chillies – chopped, use less if you prefer a milder spice
3 tbsp fish sauce
Juice of half a lime
125g rice per person
Spring onions – roughly sliced
Fresh coriander – roughly chopped.