Middle Eastern lamb flatbread – Food & Home Magazine

Ingredients

• ***For The Flatbread
• 175 g self raising flour
• 175 g yoghurt
• ½ tsp baking powder
• 1 tsp sea salt
• ***For The Topping
• 2 cloves garlic, crushed
• 1 tbsp olive oil
• 2 tsp cumin seeds
• 2 tsp ras el hanout
• 500 g lamb mince
• 150 g yoghurt
• Handful mint and coriander, to serve
• 50 g pomegranate seeds, to serve
• 1 green chilli, sliced, to serve