Curried Meat Pocket Pie - Alton Brown

Ingredients

• 1 tablespoon vegetable oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 8 ounces ground beef
• 8 ounces ground pork
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1 tablespoon miso paste
• 1 1/2 tablespoons sambal oelek*
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef stock
• 1/4 cup frozen peas
• 2 tablespoons raisins
• vegetable oil, for frying
• 9 1/2 ounces all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt, plus more for seasoning
• 6 tablespoons shortening, cut in small pieces
• 3/4 cup whole milk
• 1 large egg