Fish en Papillote - Healthy Recipe | Holy Cross Health

Ingredients

• 3 Tbsp Fresh Basil, chopped
• ⅛ tsp Rosemary
• 2 Cloves Garlic, Minced
• 4 Scallions (both white and green parts)
• 1 to 1 ½ pound Fish Fillets, in equal portions
• Salt and Freshly Ground Black Pepper, to taste
• 1 tsp Lemon Juice
• 1 tsp White Wine
• 1 Tbsp softened Butter
• 1 cup Carrots, julienned
• 1 cup Zucchini, julienned
• 1 cup Onion, julienned