Julia Child's Hungarian Shortbread
Instructions Whisk together flour, baking powder and salt in a medium bowl. In another large bowl, beat the butter until it is pale and fluffy. Add the egg yolk
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Cooking tools:
- Hand mixer
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- Cooling rack
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- Mixing bowl
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- Chef's knife
- Plastic wrap
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Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 pound unsalted butter, at room temperature
- 4 large egg yolks
- 2 cups granulated sugar
- 1 (13-oz) jar WOODHILL COTTAGE STRAWBERRY CONSERVE
- 1/4 cup confectioner’s sugar, for garnish
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