Sweet Potato and Feta Pide Recipe | King Arthur Baking

Ingredients

• 4 cups (454g) sweet potato, peeled and cubed (1/2"), about 1 pound before peeling
• 2 tablespoons (25g) olive oil
• 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
• 3/4 cup (71g) thinly sliced red onion
• 1/2 cup (57g) crumbled feta cheese
• 1/2 cup (128g) tahini
• 1/4 cup (50g) olive oil
• 1 teaspoon cumin
• 1 teaspoon lemon juice
• 1 teaspoon chopped garlic
• 1/4 cup (57g) lukewarm water
• 1/4 cup (57g) lukewarm milk
• 3 tablespoons (35g) olive oil
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 2 1/4 teaspoons instant yeast or active dry yeast
• 1/2 teaspoon table salt
• 3 tablespoons (25g) pumpkin seeds, roasted
• 2 tablespoons (18g) fresh pomegranate seeds
• 1 large egg, beaten with 1 tablespoon water (or olive oil)