Sweet Potato and Feta Pide Recipe

Name: Sweet Potato and Feta Pide Recipe
Ingredients: 4 cups (454g) sweet potato, peeled and cubed (1/2"), about 1 pound before peeling; 2 tablespoons (25g) olive oil; 1/2 teaspoon kosher salt or 1/4 teaspoon table salt; 3/4 cup (71g) thinly sliced red onion; 1/2 cup (57g) crumbled feta cheese; 1/2 cup (128g) tahini; 1/4 cup (50g) olive oil; 1 teaspoon cumin; 1 teaspoon lemon juice; 1 teaspoon chopped garlic; 1/4 cup (57g) lukewarm water; 1/4 cup (57g) lukewarm milk; 3 tablespoons (35g) olive oil; 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 2 1/4 teaspoons instant yeast or active dry yeast; 1/2 teaspoon table salt; 3 tablespoons (25g) pumpkin seeds, roasted; 2 tablespoons (18g) fresh pomegranate seeds; 1 large egg, beaten with 1 tablespoon water (or olive oil)

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Tender, savory bread filled with roasted sweet potatoes and sauced with tahini.

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Ingredients

4 cups (454g) sweet potato, peeled and cubed (1/2"), about 1 pound before peeling
2 tablespoons (25g) olive oil
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
3/4 cup (71g) thinly sliced red onion
1/2 cup (57g) crumbled feta cheese
1/2 cup (128g) tahini
1/4 cup (50g) olive oil
1 teaspoon cumin
1 teaspoon lemon juice
1 teaspoon chopped garlic
1/4 cup (57g) lukewarm water
1/4 cup (57g) lukewarm milk
3 tablespoons (35g) olive oil
1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
2 1/4 teaspoons instant yeast or active dry yeast
1/2 teaspoon table salt
3 tablespoons (25g) pumpkin seeds, roasted
2 tablespoons (18g) fresh pomegranate seeds
1 large egg, beaten with 1 tablespoon water (or olive oil)