Loaded Baked Potato Pizza Recipe

Loaded Baked Potato Pizza Recipe

www.kingarthurbaking.com

Loaded baked potatoes meet pizza in the mash-up you never knew you needed: baked potato pizza! Make it when you need to serve and please a hungry crowd.

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Cooking tools:

  • Kitchen scale
  • Pizza stone
  • Pizza pan
  • Cast iron skillet
  • Baking sheet
  • Squeeze bottle
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Kitchen towel

Ingredients

  • 3 cups (360g) King Arthur Unbleached Bread Flour
  • 1 1/2 teaspoons (8g) table salt
  • 1 teaspoon (3g) instant yeast
  • 1 cup plus 3 tablespoons (270g) water, lukewarm (95°F)
  • generous 2 tablespoons (27g) olive oil, divided
  • 1 pound (454g) Yukon Gold potatoes, scrubbed
  • 2 tablespoons plus 1 teaspoon table salt, divided
  • 1/2 medium (170g) onion, thinly sliced
  • 1 tablespoon (13g) olive oil
  • 1 1/2 teaspoons rosemary, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 4 ounces cooked thick-cut bacon, roughly chopped; optional
  • 1 1/4 cups (141g) cheddar cheese, grated
  • chives, for sprinkling on top
  • 1/4 cup (57g) sour cream
  • 1 tablespoon milk, heavy cream, or water

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