Kurumi Mochi (Walnut sticky rice cake) | JJ Kitchen in Tokyo

Kurumi Mochi (Walnut sticky rice cake) | JJ Kitchen in Tokyo

jj-kitchen.tokyo

View full recipe on jj-kitchen.tokyo

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jj-kitchen.tokyo.

Share this recipe:

Ingredients

  • 60g walnuts chopped
  • 2 tbsp sugar
  • 1 pinch of salt
  • 1-2tsp soy sauce
  • 30ml- hot water
  • 4 pieces of sticky rice cake (mochi)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This