Pip, Pip, Piperade it's The Last Supper - Chef Dr. Mike

Name: Pip, Pip, Piperade it's The Last Supper - Chef Dr. Mike
Ingredients: ½ pound (roughly 2 medium tomatoes) tomatoes concassée; 4 oz of julienned roasted sweet peppers (with the red tomatoes I prefer green, yellow or orange peppers); 2 tbsp garlic minced; 2 tbsp olive oil; ¼ cup onion, finely chopped; 1 tsp fresh chopped thyme; 1 tsp fresh seasoned bread crumbs; 2 poached eggs

chefdrmike.com

A piperade is a Basque dish, is a rich stew of tomatoes and sweet (bell) peppers, sometimes seasoned with onion and garlic, cooked in olive

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Ingredients

½ pound (roughly 2 medium tomatoes) tomatoes concassée
4 oz of julienned roasted sweet peppers (with the red tomatoes I prefer green, yellow or orange peppers)
2 tbsp garlic minced
2 tbsp olive oil
¼ cup onion, finely chopped
1 tsp fresh chopped thyme
1 tsp fresh seasoned bread crumbs
2 poached eggs