Biscoff Cake Recipe from Scratch: Simple Steps

Ingredients

• 200 g all-purpose flour
• 1/2 tsp baking powder
• ½ tsp baking soda
• 1/4 tsp salt
• 150 g granulated sugar
• 100 g brown sugar
• 120 ml vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 180 ml whole milk
• 150 g Lotus Biscoff spread (melted slightly)
• 100 g crushed Biscoff cookies (for topping)
• 200 g unsalted butter (room temperature)
• 300 g powdered sugar
• 150 g Biscoff spread
• 2 tbsp milk (optional, for consistency)