Sweet and Sour Cherries from The Cooking of South West France by Paula Wolfert
Pickled cherries and the pickled prunes that follow make an ideal accompaniment to pâtés, confits, foie gras, or any rich daube in this book. This recipe has been adapted to use the cherries...
Ingredients
- 3 cups white wine tarragon vinegar
- 2 whole cloves
- 90-proof vodka or plain eau-de-vie
- 1½ pounds (about 1 quart) firm, not too sweet cherries
- 1 cup sugar
More Like This
Prunes in Sauterne from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Pickled Cherries Recipe | olivemagazine
olivemagazine.com
Pickled Cherries - Andrew Zimmern
andrewzimmern.com
Pickles
chestofbooks.com
Cabbage Cake with Sausage from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Braised Short Ribs in Cèpe-Prune Sauce from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Gotta Have These Cheerwine Chops from Supperland
cheerwine.com
Chestnut and Cèpe Soup with Walnuts from The Cooking of South West France by Paula Wolfert
app.ckbk.com