Prunes in Sauterne from The Cooking of South West France by Paula Wolfert
The luscious, nectarlike fruitiness and enormous fullness of Sauterne, combined with the flavor of prunes, make this an exceptional dessert. For a spectacular yet understated ending to a meal, serv...
Ingredients
- 1 cinnamon stick
- 2 cups Sauterne or other sweet white wine
- 12 ounces pitted prunes
- ½ vanilla bean, split lengthwise
- 2 tablespoons sugar
- 2-inch piece of lemon zest, organic if available
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