Gotta Have These Cheerwine Chops from Supperland
From the recipe book of Chris Rogienski, executive chef at Supperland in Charlotte. Pork, sweet potatoes, brussels sprouts... oh my! Go now!
Ingredients
- 1 sweet potato
- 3 tablespoons heavy cream
- 2 tablespoons gorgonzola
- Salt and pepper
- 1 bag brussels, halved
- Dried cherries
- 1 cut of pork porterhouse
- 3 tablespoons butter, divided
- 1 shallot, finely minced
- 1 tablespoon Lusty Monk Mustard
- 2 teaspoons Cheerwine Syrup
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