Pea, Ham & Berkswell Lasagne by Anna Tobias – Neal's Yard Dairy

Ingredients

• 1 onion, finely chopped
• 5 spring onions, finely sliced
• 1 white chicory head, shredded
• 450g peas
• 1 small bunch parsley, finely chopped
• 15g butter
• 150g sliced, cooked ham (though would also work with cured ham)
• Approx. 18 dried lasagne sheets
• Salt & pepper
• 625ml milk
• 65g unsalted butter
• 65g flour
• 175g Berkswell, finely grated
• ¼ nutmeg, grated