Basil and Pea Summer Lasagna | TasteToronto

Ingredients

• 16 sheets of lasagna (or enough for 6 layers depending on pan size)
• 2 1/2 cups of white cheese, shredded (mozzarella or one that melts nicely)
• 1/2 cup basil leaves, finely chopped
• 3/4 cup peas
• 1 teaspoon black pepper
• 1/2 cup breadcrumbs
• Basil béchamel (see recipe)
• 2 1/2 tablespoons butter
• 3 1/2 tablespoons flour
• 3 1/2 cups whole milk
• 2 large cloves garlic, lightly smashed
• 1/2 white onion, peeled not cut
• 5-10 basil stems (use the discard from picked basil)
• 1 cup white cheese, shredded (old cheddar or something sharp is best)
• Salt