Maple-Nut Caramel Sauce - Lantic Maple

Ingredients

• ¼ cup (60 ml) butter
• 2 cups (500 ml)
• 1 cup (250 ml) 100% Pure Maple Syrup Grade A, Amber Color, Rich Taste
• Two 13 oz (370 ml) cans evaporated milk
• 3 Tbsp (45 ml) corn starch
• ½ cup (125 ml) water
• 2 Tbsp (30 ml) butter
• 1 tsp (5 ml) vanilla extract
• 1 cup (250 ml) toasted walnuts, chopped