Decadent Caramelized Apple & Maple Sugar Pie - Lantic Maple

Ingredients

• ½ cup (125 g) very cold butter
• 1 ½ cups + 2 Tbsp (250 g) flour
• pinch of salt
• pinch of sugar
• 1 egg yolk mixed with ⅓ cup (80 ml) water
• 1 package of 1 ¾ cups (220 g)
• ¼ cup + 2 Tbsp flour
• ¾ cup 100% Pure Maple Syrup Grade A, Amber Color, Rich Taste
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 egg
• 6 Cortland apples, peeled, cored and quartered
• 1 Tbsp butter
• ¼ cup (60 ml) 100% Pure Maple Syrup Grade A, Amber Color, Rich Taste
• ½ cup (125 ml) 35% cream
• Zest of 1 lemon
• ½ cup