Vanilla Maple Butter Cake - Lantic Maple

Ingredients

• 1 2/3 cups (235 g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (113 g) unsalted butter, at room temperature
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (60 g)
• 1/4 cup (60 ml) 100% Pure Maple Syrup Grade A, Amber Color, Rich Taste
• 1 1/2 tsp vanilla extract
• 2 large eggs, at room temperature
• 2/3 cup (150 ml) whole milk, at room temperature
• 4 Tbsp (60 ml) 100% Pure Maple Syrup Grade A, Amber Color, Rich Taste
• 1 1/2 cups (180 g) sifted icing sugar
• 1 tsp (5 ml) vanilla extract
• 2 Tbsp (30 ml) 35% whipping cream
• 3 oz (100 g) white chocolate, melted and cooled
• 4 Tbsp (30 g)