Recipe: <!-- -->Whole Wheat Pasta with Tomatoes and Veggies<!-- -->

Ingredients

• 4 ounces whole wheat pasta
• 1/4 medium yellow onion, chopped
• 1/4 cup low-sodium vegetable broth or water
• 1 carrot, chopped
• 1 celery stalk, chopped
• 3 cloves garlic, finely chopped
• 1 cup chopped Swiss chard or kale, (from 2 or 3 stalks)
• 1 can (14.5-ounce) no-salt-added diced tomatoes, about 1 3/4 cups
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon crushed red chile flakes
• 2 teaspoons nutritional yeast, for garnish