Stewed Okra and Tomatoes | Just A Pinch Recipes
In a heavy bottom pot, heat oil Add the onion and garlic; sauté until tender, about 3 minutes. Add the okra and tomatoes, salt and pepper. Simmer for 15 minutes. Note:...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 onion, chopped
- 3 cup(s) sliced okra
- 1 can(s) (14.5 oz) diced tomatoes, do not drain
- 1 teaspoon(s) chopped garlic
- 1/2 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) black pepper
- 2 tablespoon(s) canola oil
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