Vegan Lentil Bolognese Rice Balls | Foodaciously
Oven-baked rather than fried, these lentil bolognese rice balls are a vegan, low-fat, and healthier option to the classic Italian arancini - only 170 kcal!
Ingredients
- 25 g of Brown Onion
- 25 g of Carrots
- 1 Garlic Cloves
- 25 g of Celery
- 180 g of Brown Lentils (canned/cooked)
- 0.5 tbsp of Extra Virgin Olive Oil
- 150 g of Tomato Passata
- 50 g of Brown Onions
- 300 g of Arborio Rice
- 1 L of Vegetable Stock
- 1 pinch of Saffron
- 20 g of Ground Flaxseeds
- 60 mL of Water
- 100 g of Panko Breadcrumbs
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