Vegan/Vegetarian Lentil 'Bolognese'
A simple vegan twist on an Italian classic that's full of flavor via the addition of Marinelli sauce. This can be enjoyed on its own, as an accompaniment, or with your favorite pasta shape. Serves 3...
Ingredients
- 4 Tbsp extra-virgin olive oil
- 1 cup of brown cooked lentils (prepare as per package instructions) *Note…you can increase the amount of lentils if you prefer a heartier dish
- 1 Jar Marinelli marinara sauce
- Fresh Basil leaves for garnish (optional)
- Grated Parmigiano reggiano (optional)
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